Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee sour cream | ||
| 2 tbsp. Hy-Vee mayonnaise | ||
| 4 oz. crumbled blue cheese | ||
| ½ lemon, juiced | ||
| 1 tsp. all-purpose seasoning | ||
| Fresh cracked Hy-Vee pepper, to taste | ||
| 2 tbsp. chopped fresh parsley | ||
| 1 scallion, minced |
Directions
- In medium bowl, combine sour cream, mayonnaise, blue cheese and lemon juice. Add all-purpose seasoning, black pepper, parsley and scallions, stirring to combine.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of February 1, 2012.