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Blue Cheese Apple Salad

Recipe

Salad
Blue Cheese Apple Salad

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User Rating

2 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings

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Author

Hy-Vee Test Kitchen

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp. lemon juice
2 tsp. sugar
1 ½ tsp. Hy-Vee Select extra-virgin olive oil
2 tsp. Hy-Vee Dijon mustard
salt and pepper, to taste
1 (12 oz) pkg Dole Greener Selection lettuce
1 medium Braeburn apple, cored and chopped
¼ c. sliced radishes
2 tbsp. crumbled blue cheese
3 tbsp. original flavor Almond Accents

Directions

  1. Combine lemon juice, sugar, olive oil, mustard, salt and pepper in a large bowl. Stir with a whisk.
  2. Add lettuce, apple and radishes, tossing to coat.
  3. Divide lettuce mixture among 6 plates.
  4. Top each with blue cheese and almonds.
  5. Serve immediately.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 8g
    • Dietary Fiber: 2g
  • Protein: 2g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 4%

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