Recipe
Salad
Blue Cheese Apple Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. | lemon juice | |
| 2 tsp. | sugar | |
| 1 ½ tsp. | Hy-Vee Select extra-virgin olive oil | |
| 2 tsp. | Hy-Vee Dijon mustard | |
| salt and pepper, to taste | ||
| 1 | (12 oz) pkg Dole Greener Selection lettuce | |
| 1 | medium Braeburn apple, cored and chopped | |
| ¼ c. | sliced radishes | |
| 2 tbsp. | crumbled blue cheese | |
| 3 tbsp. | original flavor Almond Accents |
Directions
- Combine lemon juice, sugar, olive oil, mustard, salt and pepper in a large bowl. Stir with a whisk.
- Add lettuce, apple and radishes, tossing to coat.
- Divide lettuce mixture among 6 plates.
- Top each with blue cheese and almonds.
- Serve immediately.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 4%