Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium avocado, peeled, pitted and mashed | ||
| ½ c. light mayonnaise | ||
| 1 tsp. lime juice | ||
| 4 (8-inch each) flour tortillas | ||
| 8 slice(s) Hy-Vee precooked bacon, divided | ||
| 2 c. Dole Romaine leaves, divided | ||
| 8 tomato slices, divided |
Directions
- In a medium bowl, combine mashed avocado with mayonnaise and lime juice. Stir well.
- Spread about 2 tablespoons of avocado mixture evenly over the top of each tortilla.
- Top each tortilla with 2 slices bacon, 1/2 cup Romaine leaves and 2 slices of tomato.
- Roll up tightly. Cut in half to serve.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 10mg
- Sodium: 570mg
- Total Carbohydrates: 35g
- Protein: 6g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 8%