Preheat a charcoal or gas grill for direct cooking over medium-high heat. Brush avocado halves with oil. Grill, cut sides down, for 2 minutes. Remove from grill. Divide lettuce, tomatoes, and bacon among avocado halves. Garnish with pepper, if desired.
Recipe
Appetizer
BLT Avocados
Primary Media
Description
Love BLTs but want to cut down on your carbs? Try our grilled BLT avocados!
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
3 avocados, firm and ripe, halved, and seeded | ||
2 tbsp. Gistare Vita olive oil | ||
¾ c. Hy-Vee shredded lettuce | ||
4 roma tomatoes, seeded and chopped | ||
1 (2.52-oz.) pkg. Hy-Vee fully-cooked hardwood smoked bacon, chopped | ||
Hy-Vee cracked black pepper, for garnish |
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
Directions
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 15mg
- Sodium: 310mg
- Total Carbohydrates: 10g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%