BLT Avocado Boats

Recipe

Main Dish
BLT Avocado Boats

Primary Media

User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

Author

Save Options

Description

You probably didn't think there was another way to enjoy avocado, but we've got one! Make this recipe with leftovers from our BLT Egg Casserole.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 medium ripe avocados, seeded
½ lbs. Hy-Vee double smoked thick-sliced bacon, crisp-cooked and chopped
½ c. cherry tomatoes, halved, plus additional for garnish
¼ c. Soiree traditional feta chunk cheese, crumbled, plus additional for garnish
¼ c. Hy-Vee mayonnaise
1 c. baby kale leaves
Fresh basil, thinly sliced, for garnish

Things To Grab

  • Spoon
  • Medium bowl

Directions

  1. Using a spoon, scoop out avocado from each half. Cut avocado into 1/2-inch pieces; reserve shells for serving. 

  2. In a medium bowl, place cut avocado; crisp-cooked bacon; 1/2 cup cherry tomatoes, and crumbled feta cheese. Add mayonnaise; gently toss to coat.

  3. Line avocado shells with baby kale. Spoon in tomato mixture. Garnish with thinly sliced basil leaves and additional feta, if desired.

Nutrition facts

Servings

460 Calories per serving
2 BLT Avocado halves

Amounts Per Serving

  • Total Fat: 42g
  • Cholesterol: 15mg
  • Sodium: 190mg
  • Total Carbohydrates: 21g
  • Protein: 6g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 25%