Combine cocktail juice, lime juice, vodkas, lemon juice, Worcestershire sauce, and Old Bay seasoning in a large measuring cup.
Recipe
Author
Just Pin It
Save Options
Description
Enjoy a Bloody Mary in frozen form, using celery stalks for handles!
Watch how this recipe comes together on an episode of Just Pin It on HSTV.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. clamato tomato cocktail juice | ||
| 3 oz. fresh lime juice | ||
| 2 oz. Row vodka | ||
| 1 ½ oz. fresh lemon juice | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. Old Bay seasoning | ||
| 12 celery stalks, for handles | ||
| Tajin seasoning, for garnish, if desired |
Things To Grab
- Large measuring cup
- 12 (3-ounce) popsicle molds
Directions
Divide mixture among 12 (3-ounce) popsicle molds. Freeze 2 hours.
Remove from freezer and add pieces of celery for handles. Return to freezer.
Freeze 4 to 6 hours more or until completely frozen. Sprinkle with Tajin seasoning, if desired.
Recipe Source:
HSTV.com, Just Pin It, Bloody Mary Pops Episode