Rub cut edge of lemon on rim of a 16-oz. glass; immediately dip rim in Old Bay seasoning to coat. Fill glass 3/4 full with ice cubes.
Recipe
Author
Hy-Vee Monthly Ad
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Description
It’s like a Bloody Mary, but better. Garnish this cocktail with shrimp, a Fresno pepper, cornichon pickle, and blue cheese stuffed olives.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Lemon wedge | ||
| Old Bay seasoning | ||
| 1 ½ oz. Row vodka | ||
| 1 ½ oz. Worcestershire suace | ||
| 1 ½ oz. Tabasco hot sauce | ||
| 10 oz. Clamato tomato juice | ||
| Celery stalk, for garnish | ||
| Red Fresno pepper, for garnish | ||
| Hy-Vee jumbo cooked shrimp, seasoned with Old Bay seasoning | ||
| Cornichon pickle, for garnish | ||
| Blue cheese stuffed olives |
Things To Grab
- 16-oz. glass
- Ice
Directions
Add vodka, Worcestershire sauce, and hot sauce; top with tomato juice. Garnish cocktail with celery stalk, red Fresno pepper, seasoned cooked shrimp, conichon pickle, and blue cheese stuffed olives.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1650mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Mega Ad September 2021