Preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees).
If you're craving tapas, try Blistered Grilled Shishito Peppers! Shishito peppers are smoky and mildly spicy, making them an irresistible appetizer.
Servings and Ingredients
|¼ c. Gustare Vita extra virgin olive oil|
|1 tbsp. fresh lime juice|
|1 (8-oz.) pkg. shishito peppers|
|Hy-Vee Mediterranean sea salt, for serving|
|Lime zest, for serving|
|Lime wedges, for serving|
Things To Grab
- Charcoal or gas grill
- 12-inch cast iron skillet
- Serving platter
Heat olive oil and lime juice in a 12-inch cast iron skillet on grill. Add shishito peppers to skillet; cook 10 to 12 minutes or until peppers begin to blister, turning occasionally.
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
To serve, transfer peppers to a serving platter. Lightly sprinkle with sea salt and lime zest; serve with lime wedges, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 0g
Hy-Vee Seasons July 2022