Recipe
Breakfast
Blintz Pancakes
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Author
Hy-Vee Test Kitchen
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Description
Blintz pancakes are made with cottage cheese, yogurt, and potato starch, a variety of crepes. Try these for breakfast!
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 eggs, beaten | ||
| 1 c. plain yogurt | ||
| 1 c. cottage cheese | ||
| ½ tsp. salt | ||
| 1 tbsp. white sugar | ||
| 2 tbsp. potato starch | ||
| ¼ c. rice bran | ||
| ⅔ c. brown rice flour | ||
| butter, sugar or fruit sauce, for serving |
Things To Grab
Directions
- Beat eggs in a bowl.
- Add yogurt, cottage cheese, salt, sugar, potato starch, rice bran and brown rice flour. Mix well.
- Cook on a greased griddle.
- These are good plain or with butter. They may also be served with sugar or fruit sauces.
Recipe Source:
www.csaceliacs.org