Bleu Cheese-Topped Italian Tomatoes

Recipe

Appetizer
Bleu Cheese-Topped Italian Tomatoes

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3large ripe tomatoes, cored and sliced 1/4-inch thick
    ½ tsp.Hy-Vee Italian seasoning
    2 tbsp.shredded Parmesan cheese
    2 tbsp.bleu cheese crumbles
    ¼ c.Hy-Vee light Italian dressing

    Directions

    1. Arrange tomato slices on serving tray.
    2. Sprinkle with Italian seasoning, Parmesan cheese and bleu cheese crumbles.
    3. Drizzle with Italian dressing.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 5g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 4%