Place avocados into a blender and blend until smooth; scraping sides as needed. Add granulated sugar, shelled pistachios, almond extract, and vanilla Greek yogurt. Blend until combined and pistachios are chopped.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Just 5 ingredients are all you need to make this delicious froyo. Oh, and a blender.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium very ripe avocados, pitted, peeled, and roughly chopped | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 1 c. unsalted shelled pistachios, plus additional for garnish | ||
| ¼ tsp. Hy-Vee almond extract | ||
| 3 (5.3-oz. each) containers Hy-Vee vanilla Greek yogurt | ||
| Hy-Vee honey, for serving | ||
| Flaked sea salt, for serving |
Things To Grab
- Blender
- Large freezer grade container
Directions
Place ice cream into a large freezer grade container and freeze for at least 4 hours or until completely frozen.
When ready to serve, scoop into ice cream dishes and top with honey, flaked sea salt, and additional chopped pistachios, if desired.
Nutrition facts
Servings
360 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 5mg
- Sodium: 30mg
- Total Carbohydrates: 37g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen