Muddle 1 blackberry and blackberry jelly in a 10-oz. rocks glass. Fill glass with ice; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Blackberry jelly gives a boost of berry goodness to this refreshing cocktail made with blackberries, lemon and gin.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Basket & Bushel blackberry, plus additional for garnish | ||
| 1 tbsp. blackberry jelly | ||
| 2 oz. Hendrick’s gin | ||
| ½ oz. fresh lemon juice | ||
| 4 oz. Hy-Vee tonic water | ||
| Lemon twist, for garnish | ||
| Fresh thyme sprig, for garnish |
Things To Grab
- Cocktail muddler
- 1 (10-oz.) rock glass
- Cocktail shaker
Directions
Add gin and lemon juice to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into prepared glass. Top with tonic water.
Garnish with additional blackberries, lemon twist and thyme, if desired.
Nutrition facts
Servings
240 Calories per serving
1 (6 oz.)
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 25g
- Protein: 22g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%