Prepare a charcoal or gas grill, with greased racks, for direct cooking over medium-high heat. Season pork with salt and pepper. Grill 8 to 12 minutes or until pork is cooked through (145 degrees).
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Blending together lemon juice, Dijon mustard, and fresh blackberries make a sweet and tangy sauce for grilled pork chops.
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4-to-5-oz. each) Hy-Vee True boneless pork loin chops | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 1 c. fresh blackberries | ||
| 1 tbsp. fresh lemon juice | ||
| ½ tsp. Hy-Vee Dijon mustard |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Food processor or blender
Directions
Meanwhile, add blackberries, lemon juice, and Dijon mustard to a food processor or blender. Process until smooth. Serve grilled pork chops topped with blackberry-mustard sauce.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrates: 4g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen