Blackberry-Mustard Pork Chops

Recipe

Main Dish
Blackberry-Mustard Pork Chops

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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Description

Blending together lemon juice, Dijon mustard, and fresh blackberries make a sweet and tangy sauce for grilled pork chops. 

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Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4-to-5-oz. each) Hy-Vee True boneless pork loin chops
Hy-Vee salt
Hy-Vee ground black pepper
1 c.fresh blackberries
1 tbsp.fresh lemon juice
½ tsp.Hy-Vee Dijon mustard

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer
  • Food processor or blender

Directions

  1. Prepare a charcoal or gas grill, with greased racks, for direct cooking over medium-high heat. Season pork with salt and pepper. Grill 8 to 12 minutes or until pork is cooked through (145 degrees).

  2. Meanwhile, add blackberries, lemon juice, and Dijon mustard to a food processor or blender. Process until smooth. Serve grilled pork chops topped with blackberry-mustard sauce.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Total Carbohydrates: 4g
  • Protein: 24g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen