Blackberry-Mustard Pork Chops

Recipe

Main Dish
Blackberry-Mustard Pork Chops

Primary Media

User Rating

4.92 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Blending together lemon juice, Dijon mustard, and fresh blackberries make a sweet and tangy sauce for grilled pork chops. 

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(4-to-5-oz. each) Hy-Vee True boneless pork loin chops
    Hy-Vee salt
    Hy-Vee ground black pepper
    1 c.fresh blackberries
    1 tbsp.fresh lemon juice
    ½ tsp.Hy-Vee Dijon mustard

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer
    • Food processor or blender

    Directions

    1. Prepare a charcoal or gas grill, with greased racks, for direct cooking over medium-high heat. Season pork with salt and pepper. Grill 8 to 12 minutes or until pork is cooked through (145 degrees).

    2. Meanwhile, add blackberries, lemon juice, and Dijon mustard to a food processor or blender. Process until smooth. Serve grilled pork chops topped with blackberry-mustard sauce.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 350mg
    • Total Carbohydrates: 4g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen