Combine blackberries, yogurt, creamer, and hazelnuts in a 2-cup glass measuring cup. Using S-blade attachment on an immersion blender, puree until smooth. Pour into a serving glass and serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The creamy secret to this blackberry smoothie? Wide Awake non-dairy hazelnut coffee creamer, plus some actual hazelnuts! If you want to keep this smoothie dairy-free reach for non-dairy almond milk or oatmilk yogurt.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee frozen unsweetened blackberries | ||
| 1 (6-oz.) container Hy-Vee low-fat blackberry yogurt | ||
| ⅓ c. Wide Awake non-dairy hazelnut coffee creamer | ||
| ¼ c. hazelnuts |
Things To Grab
- 2-cup glass measuring cup
- S-blade fitted on immersion blender
- Serving glass
Directions
Nutrition facts
Servings
590 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 75g
- Protein: 20g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 10%