Recipe
Dessert
Blackberry Cheesecake Cups
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee reduced-fat cream cheese, softened | ||
| 1 tbsp. Hy-Vee brown sugar | ||
| 1 tsp. freshly brewed coffee | ||
| ¼ c. Hy-Vee reduced-fat whipped topping, thawed | ||
| 2 c. fresh blackberries | ||
| Fresh mint leaves, optional |
Directions
- Beat cream cheese, brown sugar and coffee with electric mixer until smooth.
- Fold in whipped topping.
- Divide blackberries among 4 dessert cups. Top each with cream cheese mixture.
- Garnish with fresh mint if desired.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 14g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 6%