Black Forest Treats

Recipe

Dessert
Black Forest Treats

Primary Media

Brownie sandwich filled with vanilla ice cream and cherry pie filling

User Rating

3.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

24
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(18.3 oz) box Hy-Vee family size fudge brownie mix
2Hy-Vee large eggs
c.Hy-Vee vegetable oil
¼ c.cold water
1(1.5 qt) container It's Your Churn vanilla ice cream, softened
1(21 oz) can Hy-Vee cherry pie filling

Directions

  1. Preheat oven to 350 degrees. Line two 9-by-13-inch baking pans with foil, leaving about 1 inch of foil extending over the edges of each pan. Grease foil; set each aside.
  2. Prepare brownie mix according to package directions with eggs, oil and water. Divide batter between prepared baking pans. Bake 20 minutes or until toothpicks inserted come out clean. Cool.
  3. Set one brownie layer aside. Spread vanilla ice cream on brownie layer in pan. Freeze for 2 hours. Spread pie filling on top.
  4. Use foil to lift reserved brownie layer from pan and place, foil side up, on top of pie filling, pressing gently. Carefully peel off and discard foil. Cover and freeze for several hours or overnight.
  5. Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 30mg
  • Sodium: 105mg
  • Total Carbohydrates: 34g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2016.