Make Simple Syrup: Add BLK water to a medium saucepan over medium heat. Stir in sugar; simmer until sugar has dissolved. Remove from heat and cool slightly.
This dark-as-night drink pulls out all of those chocolatey flavors you love.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|2 c. BLK activated charcoal water|
|½ c. Hy-Vee granulated sugar|
|1 ½ oz. Kraken rum|
|1 oz. crème de cacao|
|4 oz. chocolate stout beer|
|Hy-Vee chocolate syrup, for garnish|
|Chocolate shavings, for garnish|
Things To Grab
- Medium saucepan
- Large glass
- Stirring spoon
- Martini glass
- Shallow dish
Transfer 1-oz. cooled black simple syrup into a large glass filled with ice. Add rum, crème de cacao, and stout beer; stir to combine.
Add chocolate syrup to a shallow dish. Dip rim of martini glass into chocolate syrup, and then into chopped chocolate. Strain cocktail into prepared glass.
Hyvee Culinary Expert TipFor a spooky effect, add a small cube of dry ice to the cocktail. Be careful though, dry ice is so cold that it can burn your skin and your throat. Make sure you wear gloves and never touch or ingest whole pieces of dry ice.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 48g
- Protein: 0g