Make Simple Syrup: Add BLK water to a medium saucepan over medium heat. Stir in sugar; simmer until sugar has dissolved. Remove from heat and cool slightly.
Recipe
Author
The Beard Behind the Bar
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Description
This dark-as-night drink pulls out all of those chocolatey flavors you love.
For more of Jeff’s Halloween-inspired drinks, watch his Here’s to Halloween episode, or view his One-Eyed Purple People Eater recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. BLK activated charcoal water | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 ½ oz. Kraken rum | ||
| 1 oz. crème de cacao | ||
| 4 oz. chocolate stout beer | ||
| Hy-Vee chocolate syrup, for garnish | ||
| Chocolate shavings, for garnish |
Things To Grab
- Medium saucepan
- Large glass
- Ice
- Stirring spoon
- Martini glass
- Shallow dish
Directions
Transfer 1-oz. cooled black simple syrup into a large glass filled with ice. Add rum, crème de cacao, and stout beer; stir to combine.
Add chocolate syrup to a shallow dish. Dip rim of martini glass into chocolate syrup, and then into chopped chocolate. Strain cocktail into prepared glass.
Hyvee Culinary Expert Tip
For a spooky effect, add a small cube of dry ice to the cocktail. Be careful though, dry ice is so cold that it can burn your skin and your throat. Make sure you wear gloves and never touch or ingest whole pieces of dry ice.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 48g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%