Black Bean Taco Quesadilla Pizza Bites

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Black Bean Taco Quesadilla Pizza Bites

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Recipe Data

4
Servings
10min
Prep
21min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2(7 inch each) multi-grain with flax flatbreads
    ½ c.Hy-Vee shredded Mexican cheese
    ¼ c.Hy-Vee salsa
    ¼ c.Hy-Vee canned black beans, drained, warmed
    1 tbsp.Hy-Vee sliced pitted ripe olives
    1green onion, thinly sliced
    2 oz.Hy-Vee pepper jack cheese, shredded
    c.crushed Hy-Vee nacho chips
    Additional salsa, optional

    Directions

    1. Preheat oven to 400 degrees.
    2. For quesadilla crust, line a baking sheet with parchment paper. Place one flatbread on paper. Sprinkle flatbread with Mexican cheese, spreading out evenly. Place second flatbread on top of cheese. Bake for 5 minutes.
    3. Spread salsa over top of quesadilla crust. Top with black beans, olives and green onion. Sprinkle with shredded pepper jack cheese and chips. Return to oven and bake for 5 to 6 minutes more or until edges are brown and crisp and cheese is melted on top.
    4. Cut into 8 wedges. If desired, serve with additional salsa.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 500mg
    • Total Carbohydrates: 16g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Back to School 2014.