Recipe
Soup, Chili & Stew
Black Bean Soup
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can Eden organic black beans, rinsed and drained | ||
| 1 (24 oz) jar Hy-Vee Select medium black bean & corn salsa | ||
| 1 (14 oz) can Hy-Vee reduced-sodium chicken broth |
Directions
- Using a fork, smash black beans until almost smooth.
- Combine beans and salsa in a large saucepan over medium heat. Stir in chicken broth.
- Bring to a boil. Simmer over low heat for 5 minutes.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 760mg
- Total Carbohydrates: 32g
- Protein: 13g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 60%
0%
Calcium 0%