Black Bean Soup

Recipe

Soup, Chili & Stew
Black Bean Soup

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(15 oz) can Eden organic black beans, rinsed and drained
    1(24 oz) jar Hy-Vee Select medium black bean & corn salsa
    1(14 oz) can Hy-Vee reduced-sodium chicken broth

    Directions

    1. Using a fork, smash black beans until almost smooth.
    2. Combine beans and salsa in a large saucepan over medium heat. Stir in chicken broth.
    3. Bring to a boil. Simmer over low heat for 5 minutes.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0g
    • Sodium: 760mg
    • Total Carbohydrates: 32g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 35%
    0%
    Iron 60%
    0%
    Calcium 0%