Black Bean Caviar

Recipe

Appetizer
Black Bean Caviar

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User Rating

1 out of 5 stars
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3 ratings

Recipe Data

16
Servings

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1(8 oz) can Hy-Vee corn, drained and rinsed
1(8 oz) can Hy-Vee peas, drained and rinsed
1(15 oz) can Hy-Vee black beans, drained and rinsed
½ c.chopped onion
½ c.chopped red bell pepper
½ c.chopped green bell pepper
2 tbsp.Hy-Vee Select olive oil
¼ c.Hy-Vee Select red wine vinegar
½ tsp.Hy-Vee salt
½ tsp.Hy-Vee black pepper
Hy-Vee multi-grain tortilla chips, optional

Directions

  1. In a medium serving bowl stir together corn, peas, black beans, onion, red bell pepper and green bell pepper.
  2. In a small bowl, combine olive oil, vinegar, salt and black pepper. Stir into black bean mixture to coat.
  3. Cover and refrigerate until serving time. Serve with tortilla chips, if desired.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 260mg
  • Total Carbohydrates: 10g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%