Black Bean and Hatch Chile Salsa

Recipe

Appetizer
Black Bean and Hatch Chile Salsa

Primary Media

Hatch Chile and Black Bean Salsa in a bowl with chips

User Rating

3.26 out of 5 stars
Rate it:
19 ratings

Recipe Data

28
Servings
15min
Prep
15min
Total

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Description

Hot, medium, or mild, you get to control the heat of this salsa by adding more or less hatch chiles. Start with half a pepper for mild and go from there. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 28
QuantityIngredientAdd
1(15.25 oz) can Hy-Vee whole kernel corn, drained
1(15 oz) can Hy-Vee black beans, rinsed and drained
1 c.grape tomatoes, chopped
c.finely chopped red onion
½Hatch chile pepper, seeded and diced (or more depending upon desired heat level)
Juice of 1 lime
2 tsp.Hy-Vee Select olive oil
Hy-Vee salt, to taste

Directions

  1. Combine all ingredients in a medium bowl. Cover and refrigerate for 2 hours or overnight.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of August 15, 2012.