Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. coarse ground beef, cooked and drained | ||
| 1 medium onion, diced | ||
| 1 jalapeno pepper, seeded and diced | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes chili ready | ||
| 1 (15 oz) can Hy-Vee chili beans | ||
| 1 (48 oz) can Hy-Vee tomato juice | ||
| ½ c. Hy-Vee chili powder | ||
| 1 ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee black pepper |
Directions
- Stir all ingredients together in a large stock pot.
- Bring to a boil over high heat; reduce heat to low and simmer 1 hour.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 480mg
- Total Carbohydrates: 13g
- Protein: 9g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Chef Billy, Hy-Vee Seasons Fall 2007.