Billy's Chili

Recipe

Soup, Chili & Stew
Billy's Chili

Primary Media

Pot of Billy's chili

User Rating

3.17 out of 5 stars
Rate it:
98 ratings

Recipe Data

13
Servings

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    Servings and Ingredients

    Ingredients
    Serves 13
    QuantityIngredientAdd
    1 lbs.coarse ground beef, cooked and drained
    1medium onion, diced
    1jalapeno pepper, seeded and diced
    1(14.5 oz) can Hy-Vee diced tomatoes chili ready
    1(15 oz) can Hy-Vee chili beans
    1(48 oz) can Hy-Vee tomato juice
    ½ c.Hy-Vee chili powder
    1 ½ tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee black pepper

    Directions

    1. Stir all ingredients together in a large stock pot.
    2. Bring to a boil over high heat; reduce heat to low and simmer 1 hour.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 480mg
    • Total Carbohydrates: 13g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 40%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Chef Billy, Hy-Vee Seasons Fall 2007.