Place 2 tsp. seafood rub on a small plate. Rub rim of a 10-oz. cocktail glass with water; dip rim in seafood rub. Fill glass with ice, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This popular brunch cocktail can be customized with a variety of garnishes, including everything from a simple celery stick to smoky beef sticks and cooked jumbo shrimp.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tsp. Big Moe Cason seafood rub, divided | ||
| 6 oz. Zing Zang Bloody Mary mix | ||
| 1 ½ oz. Row vodka | ||
| Assorted garnishes such as pickled asparagus spears, pimiento-stuffed olives, celery sticks, smoked beef sticks, cooked shrimp, pepperoncini and/or gherkin pickles |
Things To Grab
- Small plate
- 10-oz. cocktail glass
- Cocktail shaker
Directions
Combine Bloody Mary mix and vodka in an ice-filled cocktail shaker. Shake well until chilled. Strain into prepared glass. Add desired garnishes. Sprinkle with remaining 1 tsp. seafood rub. Serve immediately.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2990mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%