Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
There are two reasons this vanilla cake is the best ever. One: It's the easiest cake to whip up. And two: It bakes perfectly every single time.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee canola oil | ||
| 1 ½ c. Hy-Vee granulated sugar | ||
| 4 Hy-Vee large eggs | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| 1 c. buttermilk | ||
| Vanilla frosting, such as: Swiss Meringue Buttercream Frosting |
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Whisk
- Stand mixer or electric mixer
- Wooden toothpick
- Wire cooling rack
Directions
In a large bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
In a stand mixer fitted with a paddle attachment, combine canola oil, sugar, eggs, and vanilla until well combined. Beat in flour mixture until just combined. Slowly beat in buttermilk; do not overmix.
Pour batter into prepared pan. Bake 25 to 30 minutes or until a toothpick inserted near center comes out clean. Remove cake from oven and cool completely on a wire cooling.
Frost cooled cake with desired frosting, such as Swiss Meringue Buttercream Frosting.
Related Content, Dessert
Swiss Meringue Buttercream Frosting
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen