Recipe
Breakfast
Best Buttermilk Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Are you looking for the best buttermilk pancakes? We've got you covered!
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee flour | ||
| 2 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 2 Hy-Vee large eggs, lightly beaten | ||
| 3 c. buttermilk | ||
| 4 tbsp. Hy-Vee butter, melted | ||
| ½ tsp. butter |
Things To Grab
Directions
- In a large bowl, mix flour, baking powder, baking soda, salt and sugar.
- Add eggs, buttermilk and melted butter; whisk until smooth.
- Bake on hot, lightly greased griddle using 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 260mg
- Total Carbohydrates: 14g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 6%