Berrylicious Cocoa Brownies

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Dessert
Berrylicious Cocoa Brownies

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Recipe Data

12
Servings
10min
Prep
35min
Total

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    Description

    Try these berry sweet brownies topped with raspberries for a fruity twist on a fudgy classic. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (18.3-oz.) box Hy-Vee chewy fudge deluxe brownie mix
    2 (1-oz. each) pouches Hy-Vee no-sugar-added hot cocoa mix
    2 Hy-Vee large eggs
    ⅔ c. Hy-Vee vegetable oil
    ¼ c. water
    ½ c. Hy-Vee creamy white frosting
    1 tbsp. seedless blackberry preserves
    Fresh raspberries, for garnish

    Things To Grab

    • 9x13x2-inch baking pan
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Whisk
    • Wooden toothpick
    • Wire cooling rack
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13x2-inch baking pan with nonstick spray; set aside. 

    2. Combine brownie mix, cocoa packets, eggs, vegetable oil, and water in a large bowl. Spread batter into prepared pan. 

    3. Bake 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Combine frosting with blackberry preserves in a small bowl. Drizzle over brownies. Top with fresh raspberries, if desired. 

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 30mg
    • Sodium: 210mg
    • Total Carbohydrates: 50g
    • Protein: 2g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Seasons February 2021