Preheat oven to 350 degrees. Spray a 9x13x2-inch baking pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Try these berry sweet brownies topped with raspberries for a fruity twist on a fudgy classic.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.3-oz.) box Hy-Vee chewy fudge deluxe brownie mix | ||
| 2 (1-oz. each) pouches Hy-Vee no-sugar-added hot cocoa mix | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. Hy-Vee vegetable oil | ||
| ¼ c. water | ||
| ½ c. Hy-Vee creamy white frosting | ||
| 1 tbsp. seedless blackberry preserves | ||
| Fresh raspberries, for garnish |
Things To Grab
- 9x13x2-inch baking pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Whisk
- Wooden toothpick
- Wire cooling rack
- Small bowl
Directions
Combine brownie mix, cocoa packets, eggs, vegetable oil, and water in a large bowl. Spread batter into prepared pan.
Bake 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Combine frosting with blackberry preserves in a small bowl. Drizzle over brownies. Top with fresh raspberries, if desired.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrates: 50g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%