Preheat oven to 350 degrees. Spray a 9x13x2-inch baking pan with nonstick spray; set aside.
Try these berry sweet brownies topped with raspberries for a fruity twist on a fudgy classic.
Servings and Ingredients
|1 (18.3-oz.) box Hy-Vee chewy fudge deluxe brownie mix|
|2 (1-oz. each) pouches Hy-Vee no-sugar-added hot cocoa mix|
|2 Hy-Vee large eggs|
|⅔ c. Hy-Vee vegetable oil|
|¼ c. water|
|½ c. Hy-Vee creamy white frosting|
|1 tbsp. seedless blackberry preserves|
|Fresh raspberries, for garnish|
Things To Grab
- 9x13x2-inch baking pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Wooden toothpick
- Wire cooling rack
- Small bowl
Combine brownie mix, cocoa packets, eggs, vegetable oil, and water in a large bowl. Spread batter into prepared pan.
Bake 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Combine frosting with blackberry preserves in a small bowl. Drizzle over brownies. Top with fresh raspberries, if desired.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrates: 50g
- Protein: 2g