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Berry Slush

Recipe

Dessert
Berry Slush

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User Rating

1 out of 5 stars
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1 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		½ c. prepared Hy-Vee lemonade
    		1 c. frozen Hy-Vee unsweetened raspberries
    		1 c. frozen Hy-Vee unsweetened strawberries
    		1 ½ c. ice cubes
    		2 oz. tequila
    		1 ½ tbsp. Hy-Vee granulated sugar

    Directions

    1. Combine all ingredients in a blender.
    2. Blend until smooth.
    3. Serve immediately or store covered in freezer.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 18g
      • Dietary Fiber: 2g
      • Total Sugars: 15g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 80%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Garden 2007.

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