Process 1/2 cup strawberries and orange juice in a food processor until pureed. Transfer to a squeeze bottle, if desired. Transfer vanilla yogurt to another squeeze bottle, if desired. Set both aside.
Recipe
Dessert
Berry Shortcake on a Stick
Primary Media
Author
Hy-Vee Dietitians
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. strawberries, halved, and divided | ||
| 3 tbsp. fresh orange juice | ||
| 1 (5.3-oz.) container Hy-Vee vanilla Greek yogurt | ||
| 1 (8-oz.) Hy-Vee angel food cake loaf, cut into 1-inch cubes |
Things To Grab
- Food processor
- 2 squeeze bottles
- 8 bamboo or wooden skewers
Directions
Skewer angel food cake cubes and remaining 1 cup strawberries onto skewers and place on a serving platter or baking sheet.
Drizzle strawberry puree over skewers. In the opposite direction, drizzle yogurt over skewers.
Nutrition facts
Servings
90 Calories per serving
1 skewer
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 19g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Dietitians