Berry Salad with Citrus Vinaigrette

Recipe

Main Dish
Berry Salad with Citrus Vinaigrette

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User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
15min
Prep
15min
Total

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Description

Side or main dish? We'll let you decide with this simple berry and citrus salad with a homemade vinaigrette.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tsp.orange zest
2 tbsp.fresh orange juice
1 tbsp.Full Circle organic raw unfiltered apple cider vinegar
2 tbsp.Hy-Vee honey
¼ tsp.Hy-Vee salt
tsp.Hy-Vee ground black pepper
¼ c.Gustare Vita olive oil
4 c.baby spinach
4 c.baby romaine lettuce
2 c.Hy-Vee Short Cuts triple berry blend
2 c.Hy-Vee Short Cuts strawberries, sliced
4Hy-Vee Short Cuts mandarin oranges, sectioned
2 c.Hy-Vee Short Cuts broccoli florets
1 tbsp.Hy-Vee sliced almonds, toasted

Things To Grab

  • Whisk
  • Medium bowl
  • 6 serving plates

Directions

  1. Whisk together orange zest, orange juice, apple cider vinegar, honey, salt and pepper in a medium bowl. Slowly whisk in olive oil; set aside. 

  2. Arrange baby spinach and romaine on 6 serving plates. Top with triple-berry blend, strawberries, oranges, and broccoli. Sprinkle with almonds. Serve with citrus vinaigrette. 

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 135mg
  • Total Carbohydrates: 27g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons April 2020