Berry-Pistachio Parrano Cheese Bites

Recipe

Appetizer
Berry-Pistachio Parrano Cheese Bites

Primary Media

Cracker topped with cheese slice, raspberry jam, pistachios, candied cranberries and mint leaf

User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12Hy-Vee snack crackers
    4 oz.Parrano cheese, thinly sliced
    ¼ c.seedless raspberry preserves
    1 ½ tbsp.coarsely chopped pistachios
    Sugared cranberries, for garnish*
    Mint leaves, for garnish

    Directions

    1. Top crackers with cheese slices and raspberry jam. Sprinkle with pistachios. If desired, garnish with sugared cranberries and mint leaves.
    2. *Note: For sugared cranberries, in a medium saucepan bring 1/2 cup Hy-Vee sugar and 1/2 cup water to a boil; reduce heat. Simmer, uncovered, just until sugar dissolves, stirring constantly. Remove from heat; stir in 1/2 cup fresh cranberries. Refrigerate until berries are cool. Drain well and toss berries with 1/2 cup superfine sugar. Transfer berries to waxed paper to dry.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 110mg
    • Total Carbohydrates: 7g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Wine and Cheese Entertaining Guide 2015.