Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee snack crackers | ||
| 4 oz. Parrano cheese, thinly sliced | ||
| ¼ c. seedless raspberry preserves | ||
| 1 ½ tbsp. coarsely chopped pistachios | ||
| Sugared cranberries, for garnish* | ||
| Mint leaves, for garnish |
Directions
- Top crackers with cheese slices and raspberry jam. Sprinkle with pistachios. If desired, garnish with sugared cranberries and mint leaves.
- *Note: For sugared cranberries, in a medium saucepan bring 1/2 cup Hy-Vee sugar and 1/2 cup water to a boil; reduce heat. Simmer, uncovered, just until sugar dissolves, stirring constantly. Remove from heat; stir in 1/2 cup fresh cranberries. Refrigerate until berries are cool. Drain well and toss berries with 1/2 cup superfine sugar. Transfer berries to waxed paper to dry.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Wine and Cheese Entertaining Guide 2015.