Berry Phyllo Cups

Recipe

Dessert
Berry Phyllo Cups

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Recipe Data

12
Servings
25min
Prep
25min
Total

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    Description

    Dessert doesn't get easier than this. Purchase pre-baked phyllo cups and fill them with hazelnut chocolate spread and top with fresh raspberries. Really, that's all there is to it!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12 fully baked phyllo shells, thawed
    12 tsp. Hy-Vee chocolate hazelnut creamy spread, divided
    36 fresh raspberries
    Dark chocolate, melted, for garnish
    Fresh mint, for garnish

    Things To Grab

    • Microwave-safe bowl

    Directions

    1. Spoon 1 teaspoon hazelnut creamy spread into each thawed phyllo shell. Top each shell with about 3 raspberries each. Melt chocolate according to package directions in a microwave-safe bowl. Drizzle raspberries with melted dark chocolate. Garnish with fresh mint, if desired. 

    Nutrition facts

    Servings

    50 Calories per serving
    1 phyllo cup

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 7g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons February 2020