Spoon 1 teaspoon hazelnut creamy spread into each thawed phyllo shell. Top each shell with about 3 raspberries each. Melt chocolate according to package directions in a microwave-safe bowl. Drizzle raspberries with melted dark chocolate. Garnish with fresh mint, if desired.
Recipe
Dessert
Berry Phyllo Cups
Primary Media
Description
Dessert doesn't get easier than this. Purchase pre-baked phyllo cups and fill them with hazelnut chocolate spread and top with fresh raspberries. Really, that's all there is to it!
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
12 fully baked phyllo shells, thawed | ||
12 tsp. Hy-Vee chocolate hazelnut creamy spread, divided | ||
36 fresh raspberries | ||
Dark chocolate, melted, for garnish | ||
Fresh mint, for garnish |
Things To Grab
- Microwave-safe bowl
Directions
Nutrition facts
Servings
50 Calories per serving
1 phyllo cup
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%