Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add some whipped topping and fresh berries to brownies made from boxed mix for an easy and special dessert!
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. vegetable oil | ||
| ¼ c. cold water | ||
| ½ (16-oz.) pkg. Hy-Vee frozen whipped topping, thawed | ||
| 1 c. bluberries, for garnish | ||
| 1 c. blackberries, for garnish | ||
| 1 c. raspberries, for garnish | ||
| Fresh mint, for garnish, if desired |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- Spoon
- 9x9-inch baking pan
- Glass measuring cup
- Cooling rack
Directions
Place mix into large bowl. Add eggs, water, and vegetable oil. Combine with a spoon until moistened. Spread batter into a greased 9x9-inch baking pan.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.
Spread thawed whipped topping over cooled brownies. Top with blueberries, blackberries, and raspberries. Garnish with fresh mint, if desired. Store covered in refrigerator up to 3 days.
Nutrition facts
Servings
350 Calories per serving
1 brownie
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 49g
- Protein: 1g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%