Berry Nachos

Recipe

Appetizer
Berry Nachos

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User Rating

3.33 out of 5 stars
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9 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.sliced strawberries
    1 c.raspberries
    1 c.blackberries
    ¼ c.Hy-Vee sugar
    ½ c.fat-free sour cream
    ½ c.Hy-Vee fat-free whipped topping, thawed
    1 tbsp.Hy-Vee sugar
    tsp.Hy-Vee ground cinnamon
    2 tbsp.Hy-Vee sugar
    ¼ tsp.Hy-Vee cinnamon
    6(7-inch) Hy-Vee flour tortillas, cut into 8 wedges
    Butter-flavored vegetable cooking spray
    4 tbsp.Hy-Vee mini chocolate chips

    Directions

    1. Combine strawberries, raspberries, blackberries and 1/4 cup sugar in a bowl. Cover and chill 30 minutes.
    2. Combine sour cream, whipped topping, 1 tablespoon sugar and 1/8 teaspoon cinnamon, stirring well. Set aside.
    3. Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon. Arrange tortilla wedges on a baking sheet, spray with cooking spray and sprinkle with sugar-cinnamon mixture. Bake at 400 degrees for 7 minutes or until crisp.
    4. To assemble, layer tortilla wedges and top with berry mixture, sour cream mixture and chocolate chips.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 340mg
    • Total Carbohydrates: 55g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 45%
    0%
    Iron 15%
    0%
    Calcium 10%