Berry-Cream Icebox Pie

Recipe

Dessert
Berry-Cream Icebox Pie

Primary Media

User Rating

3 out of 5 stars
Rate it:
19 ratings

Recipe Data

8
Servings
20min
Prep
2hr30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    This berry-cream icebox pie gives any ice cream cake or pie a run for its money.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½(12-oz.) pkg. Hy-Vee frozen deep-dish pie crusts, (1 crust)
    1(16-oz.) bag Hy-Vee frozen cherry-berry blend, partially thawed; divided
    1(8-oz.) pkg. Hy-Vee cream cheese, softened
    2 tbsp.Hy-Vee granulated sugar
    1(8-oz.) container Hy-Vee frozen whipped topping, thawed

    Things To Grab

    • Blender
    • Large mixing bowl
    • Electric mixer
    • Serving plate

    Directions

    1. Bake and cool pie crust according to package directions.

    2. Reserve 1 cup berries in freezer for serving. Place remaining 2-1/3 cups berries in a blender. Cover and blend until pureed. Set aside. 

    3. Beat cream cheese and sugar in a large mixing bowl with an electric mixer on medium speed until creamy. Stir in whipped topping.

    4. Fold in pureed fruit. Pour into baked crust and freeze for 2 hours or until firm.

    5. Remove pie from foil pan and transfer to a serving plate. Let pie stand at room temperature for 10 to 15 minutes. Serve topped with reserved berries. 

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 30mg
    • Sodium: 180mg
    • Total Carbohydrates: 29g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad February 2019