Beat butter and powdered sugar with an electric mixer on medium until light and fluggy. Beat in blueberries, blackberries, fresh rosemary, and fresh lemon zest.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Step up your waffle game with this berry compound butter using fresh berries and rosemary for a delicious flavor.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee salted butter, softened | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| 2 tbsp. blueberries | ||
| 2 tbsp. blackberries | ||
| 2 tbsp. fresh rosemary, finely chopped | ||
| ½ tsp. lemon zest |
Things To Grab
- Electric mixer
- Plastic wrap
Directions
Shape butter mixture into a log on plastic wrap. Wrap tightly. Refrigerate at least 2 hours or until firm. Cut into slices and serve as desired.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%