Berry Cherry Cobbler Cups

Recipe

Dessert
Berry Cherry Cobbler Cups

Primary Media

Small white ceramic bowls filled with berry cherry cobbler

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
25min
Total

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    Description

    These individual cinnamon-sugar berry desserts come together with just six ingredients.  

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c. Hy-Vee flour
    2 tbsp. packed Hy-Vee brown sugar
    1 dash(es) Hy-Vee ground cinnamon
    2 tbsp. Hy-Vee unsalted butter
    3 c. coarsely chopped fresh strawberries, divided
    3 c. fresh cherries, pitted, divided

    Things To Grab

      Directions

      1. In a medium bowl, combine flour, brown sugar and cinnamon. Cut in butter with pastry blender or two forks until mixture resembles small peas.

      2. Heat a non-stick skillet over medium-high heat; add flour mixture. Stir frequently 2 to 3 minutes or until butter completely melts.
      3. Remove mixture from skillet and chill 15 to 20 minutes. Gently crumble.
      4. In each of 6 cups, place 1/2 cup strawberries, 1/2 cup cherries and 1 tablespoon crumble mixture.

      Nutrition facts

      Servings

      140 Calories per serving

      Amounts Per Serving

      • Total Fat: 4g
      • Cholesterol: 10mg
      • Sodium: 0mg
      • Total Carbohydrates: 27g
      • Protein: 2g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 90%
      0%
      Iron 4%
      0%
      Calcium 2%

      Recipe Source:

      Hy-Vee weekly ad from the week of February 16, 2011.