In a medium bowl, combine flour, brown sugar and cinnamon. Cut in butter with pastry blender or two forks until mixture resembles small peas.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These individual cinnamon-sugar berry desserts come together with just six ingredients.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee flour | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 1 dash(es) Hy-Vee ground cinnamon | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 3 c. coarsely chopped fresh strawberries, divided | ||
| 3 c. fresh cherries, pitted, divided |
Things To Grab
Directions
- Heat a non-stick skillet over medium-high heat; add flour mixture. Stir frequently 2 to 3 minutes or until butter completely melts.
- Remove mixture from skillet and chill 15 to 20 minutes. Gently crumble.
- In each of 6 cups, place 1/2 cup strawberries, 1/2 cup cherries and 1 tablespoon crumble mixture.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of February 16, 2011.