In a medium bowl, combine flour, brown sugar and cinnamon. Cut in butter with pastry blender or two forks until mixture resembles small peas.
Berry Cherry Cobbler Cups
These individual cinnamon-sugar berry desserts come together with just six ingredients.
Servings and Ingredients
|¼ c. Hy-Vee flour|
|2 tbsp. packed Hy-Vee brown sugar|
|1 dash(es) Hy-Vee ground cinnamon|
|2 tbsp. Hy-Vee unsalted butter|
|3 c. coarsely chopped fresh strawberries, divided|
|3 c. fresh cherries, pitted, divided|
Things To Grab
- Heat a non-stick skillet over medium-high heat; add flour mixture. Stir frequently 2 to 3 minutes or until butter completely melts.
- Remove mixture from skillet and chill 15 to 20 minutes. Gently crumble.
- In each of 6 cups, place 1/2 cup strawberries, 1/2 cup cherries and 1 tablespoon crumble mixture.
140 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 27g
- Protein: 2g
Vitamin A 4%
Vitamin C 90%
Hy-Vee weekly ad from the week of February 16, 2011.