Combine cream cheese, blue gelatin, blueberries, blackberries, Medjool dates in a food processor. Cover and process until smooth. Transfer to a serving bowl. Garnish with additional blueberries and/or blackberries, if desired. Serve immediately or cover and store in the refrigerator up to 3 days. Serve with vanilla wafer cookies or fresh fruit.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You’ll want to eat this dip by the spoonful! Cream cheese, blue gelatin dessert, blueberries, and blackberries blend into a delicious berry cheesecake dip, sweetened with Hy-Vee Medjool dates.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 1 (3-oz.) pkg. Hy-Vee berry blue gelatin dessert | ||
| ½ c. fresh blueberries, plus additional for garnish | ||
| ¼ c. fresh blackberries, plus additional for garnish | ||
| 3 pitted whole Hy-Vee Medjool dates | ||
| Vanilla wafer cookies, for serving | ||
| Fresh fruit, for serving |
Things To Grab
- Food processor
Directions
Nutrition facts
Servings
170 Calories per serving
2 tbsp.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 130mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%