Combine blueberries, blackberries, balsamic vinegar, fresh rosemary, Dijon mustard, and black pepper in a small saucepan. Cook over medium-low heat for 10 minutes or until mixture reduces to 3/4 cup; let cool.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You can use berries with steak, too! Make your own berry balsamic steak sauce next time you fire up the grill.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. blueberries | ||
| ½ c. blackberries | ||
| ¼ c. Gustare Vita balsamic vinegar | ||
| 2 tbsp. fresh rosemary, finely chopped | ||
| ¼ tsp. Hy-Vee Dijon mustard | ||
| ⅛ tsp. Hy-Vee black pepper |
Things To Grab
- Small saucepan
Directions
Nutrition facts
Servings
25 Calories per serving
2 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%