Recipe
Dessert
Berries with Cream Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. reduced-fat sour cream | ||
| ¼ c. Hy-Vee honey | ||
| 2 c. fresh strawberries, halved | ||
| ¾ c. fresh blueberries | ||
| Angel food cake, optional |
Directions
- In a medium bowl, stir together sour cream and honey.
- Stir in strawberries and blueberries.
- Serve over angel food cake slices if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 6%