Bell Pepper Chili

Recipe

Soup, Chili & Stew
Bell Pepper Chili

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1medium onion, diced
    1medium green pepper, seeded, chopped
    1medium red pepper, seeded, chopped
    2(15 oz each) cans no-salt-added chili beans, undrained
    1(29 oz) can Hy-Vee tomato sauce
    1 tsp.Hy-Vee chili powder, optional

    Directions

    1. In a Dutch oven or large saucepan, cook ground beef, onion and bell peppers over medium heat until beef is no longer pink. Drain.
    2. Stir in beans, tomato sauce and chili powder, if desired. Bring to a boil. Cover and simmer 45 minutes, stirring occasionally.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 590mg
    • Total Carbohydrates: 26g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 70%
    0%
    Iron 20%
    0%
    Calcium 6%