Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select olive oil | ||
| 2 red bell peppers, seeded and chopped | ||
| 1 small yellow onion, chopped | ||
| 2 clove(s) garlic, minced | ||
| ½ c. Hy-Vee part-skim ricotta cheese | ||
| ⅓ c. chopped fresh basil | ||
| Few dashes hot pepper sauce | ||
| 18 (1/2-inch-thick) slices baguette bread, toasted | ||
| Fresh basil leaves, optional |
Directions
- In a skillet, heat oil over medium heat. Add peppers, onion and garlic. Cook and stir until soft and lightly caramelized, about 10 minutes. Transfer pepper mixture to a food processor; add ricotta cheese, basil and hot pepper sauce. Cover and puree until smooth. Serve with toasted baguette slices. If desired, garnish with fresh basil leaves.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 14g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2014.