Bell Pepper Bruschetta

Recipe

Appetizer
Bell Pepper Bruschetta

Primary Media

Bell pepper bruschetta mixture spread over toasted baguette

User Rating

4.17 out of 5 stars
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6 ratings

Recipe Data

18
Servings

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Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
¼ c.Hy-Vee Select olive oil
2red bell peppers, seeded and chopped
1small yellow onion, chopped
2 clove(s)garlic, minced
½ c.Hy-Vee part-skim ricotta cheese
c.chopped fresh basil
Few dashes hot pepper sauce
18(1/2-inch-thick) slices baguette bread, toasted
Fresh basil leaves, optional

Directions

  1. In a skillet, heat oil over medium heat. Add peppers, onion and garlic. Cook and stir until soft and lightly caramelized, about 10 minutes. Transfer pepper mixture to a food processor; add ricotta cheese, basil and hot pepper sauce. Cover and puree until smooth. Serve with toasted baguette slices. If desired, garnish with fresh basil leaves.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 14g
  • Protein: 3g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2014.