Belgian Endive with Boursin

Recipe

Appetizer
Belgian Endive with Boursin

Primary Media

Belgian endive leaves filled with garlic and herb Boursin cheese and topped with sliced almonds on a wooden board

User Rating

3.85 out of 5 stars
Rate it:
13 ratings

Recipe Data

24
Servings
30min
Prep
30min
Total

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Description

Using a flavored soft cheese keeps this appetizer to only three ingredients. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
48 tsp. garlic and herb Boursin cheese, divided
24 Belgian endive leaves (from 3 to 4 Belgian endive)
Hy-Vee sliced almonds, for garnish

Directions

  1. Spread about 2 teaspoons garlic and herb Boursin on the wide end of each of the endive leaves. Garnish with sliced almonds.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Total Carbohydrates: 1g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Holiday 2012.