Belgian Endive with Boursin

Recipe

Appetizer
Belgian Endive with Boursin

Primary Media

Belgian endive leaves filled with garlic and herb Boursin cheese and topped with sliced almonds on a wooden board

User Rating

3.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

24
Servings
30min
Prep
30min
Total

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Description

Using a flavored soft cheese keeps this appetizer to only three ingredients. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
48 tsp.garlic and herb Boursin cheese, divided
24Belgian endive leaves (from 3 to 4 Belgian endive)
Hy-Vee sliced almonds, for garnish

Directions

  1. Spread about 2 teaspoons garlic and herb Boursin on the wide end of each of the endive leaves. Garnish with sliced almonds.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Total Carbohydrates: 1g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Holiday 2012.