Recipe
Author
Hy-Vee Seasons Magazine
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Description
Using a flavored soft cheese keeps this appetizer to only three ingredients.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 48 tsp. garlic and herb Boursin cheese, divided | ||
| 24 Belgian endive leaves (from 3 to 4 Belgian endive) | ||
| Hy-Vee sliced almonds, for garnish |
Directions
- Spread about 2 teaspoons garlic and herb Boursin on the wide end of each of the endive leaves. Garnish with sliced almonds.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2012.