Separate eggs; reserve whites for another use. Whisk together egg yolks and sugar in a large, round-bottom stainless-steel bowl. Half-fill a pot with water; bring water to a simmer and reduce heat to low. Set bowl with egg mixture over the water; bottom of the bowl should not touch the water. Whisk custard mixture for 5 to 7 minutes or until thickened, making sure that the water does not boil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Instead of soaking the lady fingers in rum, our beeramisu features dark coffee-flavored stout beer-soaked lady fingers.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 large pasteurized eggs | ||
| ¼ c. Hy-Vee sugar | ||
| 2 (8-oz) containers tiramisu mascarpone cheese | ||
| 1 c. Hy-Vee frozen whipped topping, thawed | ||
| 1 (12-oz) bottle coffee stout (dark beer) | ||
| 2 tbsp. Hy-Vee vanilla extract | ||
| 36 ladyfingers, quartered | ||
| ½ c. milk chocolate shavings |
Things To Grab
- Whisk
- Large stainless-steel bwol
- Pot or saucepan
- Electric mixer
- Spatula
- Shallow dish
- 6 8-oz glasses
Directions
- Remove custard from heat. Beat in mascarpone cheese with an electric mixer on medium until smooth. Fold in whipped topping.
- Stir together stout and vanilla in a shallow dish. Place six quartered ladyfingers in the stout mixture for 10 seconds or until soaked, turning as needed. Transfer half of soaked ladyfingers to an 8-oz glass or ramekin. Spoon 1/4 cup mascarpone mixture over top; sprinkle with chocolate shavings. Repeat layers. Repeat with remaining ingredients to make five more desserts. Cover and refrigerate for 2 to 24 hours before serving.
Nutrition facts
Servings
810 Calories per serving
Amounts Per Serving
- Total Fat: 51g
- Cholesterol: 460mg
- Sodium: 220mg
- Total Carbohydrates: 61g
- Protein: 20g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 20%