Beeramisu

Recipe

Dessert
Beeramisu

Primary Media

Glasses layered with lady fingers, custard, and topped with chocolate shavings

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings
15min
Prep
2hr30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Instead of soaking the lady fingers in rum, our beeramisu features dark coffee-flavored stout beer-soaked lady fingers. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6large pasteurized eggs
    ¼ c.Hy-Vee sugar
    2(8-oz) containers tiramisu mascarpone cheese
    1 c.Hy-Vee frozen whipped topping, thawed
    1(12-oz) bottle coffee stout (dark beer)
    2 tbsp.Hy-Vee vanilla extract
    36ladyfingers, quartered
    ½ c.milk chocolate shavings

    Things To Grab

    • whisk
    • Large stainless-steel bwol
    • Pot or saucepan
    • Electric mixer
    • Spatula
    • Shallow dish
    • 6 8-oz glasses

    Directions

    1. Separate eggs; reserve whites for another use. Whisk together egg yolks and sugar in a large, round-bottom stainless-steel bowl. Half-fill a pot with water; bring water to a simmer and reduce heat to low. Set bowl with egg mixture over the water; bottom of the bowl should not touch the water. Whisk custard mixture for 5 to 7 minutes or until thickened, making sure that the water does not boil.

    2. Remove custard from heat. Beat in mascarpone cheese with an electric mixer on medium until smooth. Fold in whipped topping.
    3. Stir together stout and vanilla in a shallow dish. Place six quartered ladyfingers in the stout mixture for 10 seconds or until soaked, turning as needed. Transfer half of soaked ladyfingers to an 8-oz glass or ramekin. Spoon 1/4 cup mascarpone mixture over top; sprinkle with chocolate shavings. Repeat layers. Repeat with remaining ingredients to make five more desserts. Cover and refrigerate for 2 to 24 hours before serving.

    Nutrition facts

    Servings

    810 Calories per serving

    Amounts Per Serving

    • Total Fat: 51g
    • Cholesterol: 460mg
    • Sodium: 220mg
    • Total Carbohydrates: 61g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 20%