Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 bone-in pork chops, about 3/4-inch thick | ||
| ¼ c. soy sauce | ||
| 2 tbsp. brown sugar | ||
| 2 tsp. ginger root, grated | ||
| 1 c. beer |
Directions
- Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4 to 24 hours.
- Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 8 to 9 minutes, turning once, or until thermometer inserted reads 145 degrees. Let stand 3 minutes before serving.
Nutrition facts
Servings
134 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 57mg
- Sodium: 305mg
- Total Carbohydrates: 3g
- Protein: 23g
Recipe Source:
www.porkbeinspired.com