Beer-Braised Short Ribs

Recipe

Main Dish
Beer-Braised Short Ribs

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3.63 out of 5 stars
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24 ratings

Recipe Data

5
Servings
20min
Prep
12hr20min
Total

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Description

After a few hours in the slow cooker, the meat will fall off the bone and be richly flavored by the stout beer.

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
5 lbs.beef bone-in short ribs
2 c.Hy-Vee beef broth
1(12-oz.) bottle stout beer
1medium yellow onion, chopped
½ c.Hy-Vee steak sauce
¼ c.Hy-Vee stone ground Dijon mustard
1 tbsp.prepared horseradish
1 tsp.Hy-Vee dried thyme, crushed
½ tsp.Hy-Vee salt
1 c.arugula leaves, packed
Arugula-Orzo Salad

Things To Grab

  • 5-to-6-quart slow cooker
  • Slotted spoon

Directions

  1. Place ribs in a 5-to-6-quart slow cooker. Add broth, beer, onion, steak sauce, mustard, horseradish, thyme and salt.

  2. Cover and cook on LOW for 11 to 12 hours or on HIGH for 5 1/2 to 6 hours or until meat is tender.
  3. Using a slotted spoon, transfer ribs and onion to a platter; cover to keep warm. Skim fat from cooking liquid; spoon juices over ribs. Top with arugula. Serve with Arugula-Orzo Salad, if desired.

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Nutrition facts

Servings

860 Calories per serving

Amounts Per Serving

  • Total Fat: 46g
  • Cholesterol: 270mg
  • Sodium: 1420mg
  • Total Carbohydrates: 12g
  • Protein: 88g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 60%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Fall 2015.