Cook beef in large skillet over medium-high heat until crumbled and no longer pink (165 degrees), stirring occasionally; drain.
It's amazing what you can make by adding canned chili and tomatoes to sirloin. This 3-ingredient chili is a weeknight lifesaver.
Servings and Ingredients
|1 lbs.||90% lean ground sirloin beef|
|2||(15-oz. each) cans Wolf Brand chili with beans|
|1||(14.5-oz. each) cans Hunt's diced tomatoes, undrained|
Things To Grab
- Large skillet
- Meat thermometer
Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 69mg
- Sodium: 690mg
- Total Carbohydrates: 16g
- Protein: 25g
Hy-Vee Seasons Fall 2012; courtesy of ConAgra Foods.