Beefy Chili Skillet

Recipe

Soup, Chili & Stew
Beefy Chili Skillet

Primary Media

User Rating

3.33 out of 5 stars
Rate it:
43 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    It's amazing what you can make by adding canned chili and tomatoes to ground sirloin. This 3-ingredient chili is a weeknight lifesaver.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.90% lean ground sirloin beef
    2(15-oz. each) cans Wolf Brand chili with beans
    1(14.5-oz.) cans Hunt's diced tomatoes, undrained

    Things To Grab

    • Large skillet
    • Meat thermometer

    Directions

    1. Cook beef in large skillet over medium-high heat until crumbled and no longer pink (165 degrees), stirring occasionally; drain.

    2. Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.

    Nutrition facts

    Servings

    370 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 90mg
    • Sodium: 680mg
    • Total Carbohydrates: 17g
    • Protein: 31g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    From the week of February 20, 2019