Beefy Chili Skillet

Recipe

Soup, Chili & Stew
Beefy Chili Skillet

Primary Media

User Rating

3.3 out of 5 stars
Rate it:
44 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

It's amazing what you can make by adding canned chili and tomatoes to ground sirloin. This 3-ingredient chili is a weeknight lifesaver.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 lbs.90% lean ground sirloin beef
2(15-oz. each) cans Wolf Brand chili with beans
1(14.5-oz.) cans Hunt's diced tomatoes, undrained

Things To Grab

  • Large skillet
  • Meat thermometer

Directions

  1. Cook beef in large skillet over medium-high heat until crumbled and no longer pink (165 degrees), stirring occasionally; drain.

  2. Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.

Nutrition facts

Servings

370 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 90mg
  • Sodium: 680mg
  • Total Carbohydrates: 17g
  • Protein: 31g

Daily Values

0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

From the week of February 20, 2019