Beefy Chili Skillet

Recipe

Soup, Chili & Stew
Beefy Chili Skillet

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3.35 out of 5 stars
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23 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

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    Description

    It's amazing what you can make by adding canned chili and tomatoes to sirloin. This 3-ingredient chili is a weeknight lifesaver.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.90% lean ground sirloin beef
    2(15-oz. each) cans Wolf Brand chili with beans
    1(14.5-oz. each) cans Hunt's diced tomatoes, undrained

    Things To Grab

    • Large skillet
    • Meat thermometer

    Directions

    1. Cook beef in large skillet over medium-high heat until crumbled and no longer pink (165 degrees), stirring occasionally; drain.

    2. Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.

    Nutrition facts

    Servings

    329 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 69mg
    • Sodium: 690mg
    • Total Carbohydrates: 16g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 17%
    0%
    Vitamin C 10%
    0%
    Iron 17%
    0%
    Calcium 7%

    Recipe Source:

    Hy-Vee Seasons Fall 2012; courtesy of ConAgra Foods.