Beef Teriyaki Stir-Fry (1)

Recipe

Main Dish
Teriyaki Beef Stir-Fry

Primary Media

Stir-fry in wok filled with noodles, broccoli, red peppers, water chestnuts, and thinly sliced steak

User Rating

4.09 out of 5 stars
Rate it:
11 ratings

Recipe Data

6
Servings
40min
Prep
50min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.Hy-Vee Angus Reserve beef bottom round steak
    1 c.bottled teriyaki sauce
    1(12-oz.) bag Green Giant butternut squash veggie spirals
    1(12-oz.) bag Green Giant carrot veggie spirals
    2 tbsp.sesame oil
    1(12-oz.) bag Green Giant frozen sugar snap peas, thawed
    1red bell pepper, seeded and sliced
    1 c.frozen broccoli
    1 tsp.sesame seeds

    Things To Grab

    • Large bowl
    • Paper towels
    • Wok

    Directions

    1. Trim fat from meat. Thinly slice meat across the grain into bite-size strips; place in a bowl. Add teriyaki sauce. Cover and let stand for 30 minutes.

    2. Heat veggie spirals in the microwave according to package directions. Set aside.

    3. Remove meat from bowl; discard teriyaki sauce. Pat meat dry with paper towels.

    4. Heat sesame oil in a wok over medium-high heat. Stir-fry meat for 1 to 2 minutes or until no longer pink. Add veggie spirals, snap peas, pepper, and broccoli. Stir-fry 1 to 2 minutes or until heated through. Sprinkle with sesame seeds.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 1920mg
    • Total Carbohydrates: 25g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 350%
    0%
    Vitamin C 140%
    0%
    Iron 25%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Monthly Ad January 2018