Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large green bell peppers | ||
| 1 tsp. salt | ||
| ⅛ tsp. black pepper | ||
| 1 tbsp. Worcestershire sauce | ||
| ⅓ c. uncooked oats | ||
| 1 egg, beaten | ||
| ⅓ c. ketchup | ||
| ¼ c. finely chopped onion | ||
| 1 ½ lbs. ground beef, cooked and drained | ||
| 12 tsp. ketchup, divided |
Directions
- Cut green bell peppers in half lengthwise and seed.
- Cook bell pepper halves in boiling, salted water for 5 minutes. Invert and drain halves thoroughly.
- Combine salt, black pepper, Worcestershire sauce, oatmeal, egg, 1/3 cup ketchup and onion. Add to ground beef and mix thoroughly. Pack approximately 1/2 cup meat mixture into each pepper half. Place in an 8-by-12-inch baking dish.
- Top each meat mixture in the pepper halves with 2 teaspoons ketchup.
- Bake at 350 degrees for 30 to 35 minutes.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 115mg
- Sodium: 750mg
- Total Carbohydrates: 18g
- Protein: 25g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 130%
0%
Iron 20%
0%
Calcium 4%